Our Menu

ice cream

MINI - $1

BABY - $2

KIDS - $4

SINGLE - $6

DOUBLE - $8

Our single and double cone prices include a delicious, crunchy waffle cone and a local honey toffee topping (gluten-free!)

NEW - Add freeze dried candy and fruit to any item +$2

A staff member holds up a big cone of maple walnut, a no sugar added and lactose free ice cream

DRINKS

BUGWOOD COFFEE - $4
+ ice cream - $1
+ cream or oat milk - .50c

ICED BUGWOOD COFFEE - $4
+ ice cream - $1
+ cream or oat milk - .50c

TAZO ICED CHAI
+ milk - $5.50
+ oat milk - $6.50

ORGANIC, FAIR-TRADE HOT CHOCOLATE - $4.50
+ whipped cream - $5

HANDCRAFTED, RAW KOMBUCHA - $7
+ make it a float! $9

A cup of hot chocolate - fair trade, organic hot chocolate with Canadian whipped cream and honey toffee crumble melting on top

special treats

SUNSHINE SUNDAE
Half size (10oz) - $8
Full size (20oz - $13

S’MORE SUNDAE
Half size (10oz) - $8
Full size (20oz - $13

KOMBUCHA FLOATS - $9

BUGWOOD BEAN AFFOGATO - $6.5

RIVERSIDE KITCHEN CO. MUFFINS (GF) - $4.5

RIVERSIDE KITCHEN CO. COOKIES - $4

SWEET AND SAVOURY CULINARY CREATIONS
FROZEN CHEESECAKE - $9

The half size sunshine sundae is topped with dried fruit, a slab of honey toffee, and a locally made brownie
The s'more sundae is topped with marshmallows, waffle chips, locally made brownies, whipped cream and honey toffee crumble

Learn about our specialty items.

  • Fizzy, bright kombucha dances over the rich flavours of our ice cream for a refreshing, exciting taste of summer.

  • Delicious scoops of ice cream topped with Moonlit Mountain freeze-dried fruit, nutrient-dense and superfood goji berries, rich fudgy brownies from Riverside Kitchen Co., and – of course – our signature honey toffee.

  • Celebrating our favourite lake and fireside treat, this sundae includes your choice of ice-cream, waffle cone chips, Riverside Kitchen Co. brownies, dollops of whipped cream, and a sprinkle of our signature honey toffee.

  • A classic Italian dessert with a northern BC twist: Bugwood's buttery-soft house espresso is poured over your favourite flavour of ice-cream.